Enjoy a three-course plant based dinner at Pllek!

We’re joining the first-ever Plant FWD Week! The restaurant week that paints the town green(er).  From the 20th – the 26th of April, you can discover new ridiculously delicious dishes. All made from plant-based goodness. Come taste our plant-forward menu for just €35, as it will only be available that week. (Alongside our regular menu, of course). So, let’s make some plan(t)s! 

Starter: Ajo Blanco with roasted grapes, marinated artichoke, green tomato, sweet & sour turnip, salty fingers and roasted almonds

or

Mixed tomato salad with watermelon, radish, pea shoots, sourdough croutons, mint, basil and a lemon dressing

Main: Indian curry with chickpeas, pumpkin, carrot, turnip cabbage and coriander, cucumber raita, mango chutney and fried papadam

or

Candied grilled potatoe with leek from the BBQ, lukewarm Yerba cheese, mustard leaf salad, herb oil and a roasted paprika sauce

Dessert: Chocolate tart with orange

or

Noreen’s mango tapioca with coconut milk, mango sorbet, lemon and coconut chips